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Master Thesis presentations about bioplastics, recycling and sensors for food

On 4 and 11 June the students within FIPDes, Food Innovation and Product Design will present their degree projects (master’s theses). They are taking the specialisation Food Packaging Design and Logistics, with courses during autumn 2020 and degree project now during spring 2021.

– Published 2 June 2021

close-up of apples, some in packaging. Photo.
FIPDes presents their Master Thesis on 4 and 11 June. Photo: Erik Andersson

The presentations will cover everything from innovative bioplastics and recycling of packaging material, to sensors for sensitive food. See programme for all presentations.

FIPDes is a two-year Erasmus Mundus Joint Master Degree, run by AgroParisTech (coordinating university), Technological University Dublin, University of Naples Federico II, and Lund University.

Programme for the presentations (PDF-file)

FIPDes website